That Rocco Dispirito is a God-send for his low cal high flavor dishes.
& that unfortunately....
I am not a balsamic vinaigrette fan.
All the fancy chefs use it, and I wanted to like it SO BAD!
But alas, the sweet but vinegary taste was too much for me.
Still a SUPER yummy dinner though.
I give you..
Beef Tenderloin with Mashed Sweet Potatoes& Brussel Sprouts in Balsamic Jus.
(also excuse the photography skills, I don't typically take pics. of food, but you get the basic idea)
The best part? I have yet to try a recipe that takes more than half an hour to make, tops, so cool!
No comments:
Post a Comment